Resilient

About Triangular Traded Spices: All of our handcrafted, high-quality seasoning blends are fresh, fragrant, flavorful, evocative and extremely versatile. We’re fiercely committed to working with ethical and transparent supply chains, and we source our spices from sustainable businesses. I believe spices are the heart and soul of flavor and the best spices will forever change the way you cook. Our blend names celebrate the resilience of families and communities from Africa, the Caribbean, and the Americas, infusing each dish with a rich story of strength and unity.
 
Resilient
Diaspora of Influence: Cuba 
Vegetables, soups, stews and salad dressings get a vigorous boost from our Cuban-and-Algerian-influenced Resilient blend, a remarkably piquant seasoning punctuated with cumin, deyhdrated collard greens, ginger and hint of spicy (and fruity) from scotch bonnet peppers. The gloriously pungent notes of ginger and chilies marry beautifully with the pininess of cumin, while the dehydrated collard greens add an intensity of flavor of umani and nutty undertones that’s so good, you won’t need to reach for the salt. This blend holds up extremely well against high heat, especially since cumin is so responsive to toasting. Keep a jar on the table to sprinkle over anything and everything. 
 
Cooking Tips:
Add your choice of oil to my Resilient spice blend to use on grilled or roasted vegetables, or make my personal favorite salad dressing: 
Juice of four limes
Lime zest
1 cup  oil
½ cup distilled white vinegar
1tablespoon fresh turmeric (or ½ teaspoon powder) 
1 tablespoon fresh ginger
1tablespoon Resilient spice blend
Add all ingredients to a mixing bowl and whisk until emulsified